Condiments Sauces & Spreads, Spices & Seasonings (4)
HASSLE-FREE WEEKEND BREAKFAST EGG MUFFINS
Ingredients
10 large eggs
¼ cup milk
Salt & pepper
2 Tbsp. Onion, Garlic & Herb Seasoning
1 Tbsp. Spinach & Herb Mix
½ cup Roasted Red Pepper & Onion Relish
1 cup sharp cheddar cheese, finely grated
1 cup finely diced ham
½ red pepper, finely diced
3 green onions, chopped
Instructions
Preheat oven to 350°F. Lightly spray a 12-cup muffin tin with nonstick cooking spray. In a large bowl, whisk together eggs, milk and seasonings. Add Roasted Red Pepper & Onion Relish, cheese, diced ham, red pepper and green onions. Fill muffin cups ¾ full. Bake for 15-20 minutes, until set. Let cool slightly, then serve.
Easy to freeze! Once cooled, wrap individually in plastic wrap. Place in a freezer bag for up to 3 months.
Products Used
